Carlo’s Pizza Menu

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  • Kent M.

    I love their Meat-Lovers deep dish square pizza. It hits the spot every time, including tonight. Easy parking, Warm, bright and clean inside, friendly staff. No inside seating, actually, no outside seating either.

    (5)
  • David M.

    The best crispy crust on their square pizzas, the BBQ chicken pizza is one I recommend to newbies. Their brownies are awesome too.

    (5)
  • Ron C.

    Was late 3:30 pm Sunday afternoon & needed 1 slice to take the edge off, I doubted that they sold slices on a Sunday... but they DID! CARLO'S Pizza was well staffed with super friendly young men, who welcomed me, assured me they had slices & even tricked it out with Butter/Parmesan . I personally love the BITE their Sauce has.

    (4)
  • Chris L.

    Carlos of South River definitely ain't what it used to be.... Once upon a time, you could get a great pie at Carlos. Heck, you could get a great chicken & rib dinner too. I would brag to my family and friends about the great pizza joint I had local. Now I dont mention the name because thats all I hear about is people mad that I referred them there and they were so disappointed my pizza recommendations have no credibility anymore :( Unfortunately, something changed the past few years which has forced me to give up on them - and I love pizza - in fact, I get pizza at least once weekly. Im a pizza snob too, no "hot n' ready" for this boy. I need the real thing. Their version of a 'supreme' pizza turned into a cheese pizza with just a hint of what kinds of toppings you should be getting. In other words, they are very very skimpy on toppings now and even after complaining, they still havent changed a thing. The last time I ordered the chicken and potato wedges, I commented that I could've (and should've) just went to Kroger and got a $5 rotisserie chicken and a bag of potato wedeges out of the freezer section. It would've been cheaper and tasted a heck of a lot better!! I cannot comment on any other Carlos, as the one on Shook/Jefferson wont deliver to my house only Carlos of South River will, bummer.

    (2)
  • Dan D.

    I've had the square deep dish pizzas (small and large) and they're very crunchy. I like crunchy crusts and only this place and jets fit the bill. The antipasto salad had green and black olives on it which was very cool. A large supreme pizza(like jets super special) is $15.74 plus tax. Very expensive pizza. Small salads are huge!

    (4)
  • Tomas T.

    The slices are great and one dollar. Actually, their slices are better than their pizzas. It is perfect if you want a quick bite.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Carlo’s Pizza

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